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1.
Gastronomía histórica, cultural y literaria en Memorias de cocina y bodega de Alfonso Reyes / por Helia María Corral. by Series: Poesía en el mundo ; 136
Material type: Text Text
Publication details: Monterrey : Sierra Madre, 1979
Availability: Items available for loan: Biblioteca Mayor (1)Call number: II 8 B1706.

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2.
Presencia e identidad de los italianos en Córdoba / directora Trinidad Blanco de García. by
Material type: Text Text
Publication details: Córdoba : Ediciones del Copista, 1999
Availability: Items available for loan: Biblioteca Mayor (1)Call number: V 31 B175.

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3.
Fisiología del gusto : (meditaciones gastronómicas) / Brillat-Savarin. by Series: Los inmortales
Material type: Text Text
Publication details: Buenos Aires : Losada, 1939
Availability: Items available for loan: Biblioteca Mayor (1)Call number: X P 3494.

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