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1. Gastronomía histórica, cultural y literaria en Memorias de cocina y bodega de Alfonso Reyes / por Helia María Corral.

by Corral, Helia María.

Material type: book Book Publisher: Monterrey : Sierra Madre, 1979Availability: Items available for loan: [Call number: II 8 B1706] (1).

2. Formar para crecer / Lic. Hugo E. Lafaye.

by Lafaye, Hugo Enrique.

Material type: book Book Publisher: Córdoba : Arcor, 2002Availability: Items available for loan: [Call number: I 0 B488] (1).

3. Presencia e identidad de los italianos en Córdoba / directora Trinidad Blanco de García.

by Blanco de García, Trinidad [dir.] | Universidad Nacional de Córdoba. Centro de Italianística.

Material type: book Book Publisher: Córdoba : Ediciones del Copista, 1999Availability: Items available for loan: [Call number: V 31 B175] (1).

4. Sabores de la memoria / Hebe de Almeida de Gargiulo.

by Almeida de Gargiulo, Hebe.

Edition: 2a ed.Material type: book Book Publisher: San Juan : Martin, 2001Availability: Items available for loan: [Call number: I 0 B497] (1).

5. Nuevo cocinero mexicano en forma de diccionario.

by Porrúa, Miguel Angel, ed.

Material type: book Book Publisher: Mexico : M.A. Porrúa, 1992Availability: Items available for loan: [Call number: VII 6 B1159] (1).

6. Fisiología del gusto : (meditaciones gastronómicas) / Brillat-Savarin.

by Brillat-Savarin, Anthelme, 1789-1826.

Material type: book Book Publisher: Buenos Aires : Losada, 1939Availability: Items available for loan: [Call number: X P 3494] (1).

7. A tavola in Italia / Ente Nazionale Italiano per il Turismo.

by Ente Nazionale Industrie Turistiche (Italia).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Roma : ENIT, [19--?]Availability: Items available for loan: [Call number: XII M5043] (1).

8. Comidas cordobesas de antes / Azor Grimaut.

by Grimaut, Azor.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Córdoba : Buena Vista, 2011Availability: Items available for loan: [Call number: F C.1026 39753] (1).

9. La comida criolla : memoria y recetas / Margarita Elichondo.

by Elichondo, Margarita, 1928-1998.

Edition: 1a. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Buenos Aires : Ediciones del Sol, 2008Availability: Items available for loan: [Call number: V 39 B175] (1).

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