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La cocina como patrimonio (in) tangible / Primeras Jornadas de Patrimonio Gastronómico.

By: Contributor(s): Material type: TextTextSeries: Temas de Patrimonio ; 6Publication details: Buenos Aires : Comisión para la Preservación del Patrimonio Histórico Cultural de la Ciudad de Buenos Aires, 2002.Description: 246 p. ; 23 cmISBN:
  • 9871037031
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